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prosecco doc

Uve

Glera

Temperatura di servizio

5-7°C

Gradazione alcolica

11% vol

Vinificazione

Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14 - 15 °C.

note di degustazione

Pale straw colour.
Mild yet long-lasting fruit aromas of ripe apples, pears and lemon.
Delicate and fresh with a well-rounded body. Harmonious, with longevity and a predominance of fruit notes.

abbinamenti gastronomici

Perfect as an aperitif, it goes well with hors d’oeuvres and light first courses.

regione

Veneto is home of the very famous Prosecco, produced on the hillsides of the first slopes of the Dolomite mountains, in the north of the Province of Treviso.The location ensures a temperate climate with constant ventilation and frequent summer rainfall.