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PRIMITIVO DI MANDURIA

DOC RISERVA

Uve

Primitivo

Temperatura di servizio

18-20°C

Gradazione alcolica

14,5% vol

Vinificazione

The destemmed and soft pressed grapes are vinified using the traditional “submerged cap” system, carefully controlled to extract delicate tannins and varietal fruit characteristics. Fermentation and maceration last 12/15 days at a controlled temperature not exceeding 28 ° C. At the end of this step, alcoholic and malolactic fermentation is completed. The wine obtained is aged for 24 months, at least 9 of which in wooden barrels.

note di degustazione

Deep red colour tending towards amber with ageing.
Fresh varietal aromas. As time passes it becomes spicier with hints of toast and vanilla coming from the oak.
Varietal characteristics of blackberry, cherries and ripe fruits within a wellbalanced structure.

abbinamenti gastronomici

Goes well with mature hard cheeses, roasted pork beef steaks and all game dishes.

regione

Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the termometer and high temperature variation.