rosso alternativa
alcohol-free
Grapes
Blend of Italian red grape varieties
serving temperature
14-16°C
Alcohol Content
0,0% vol.
vinification
The innovative method that we use for dealcoholization is called “spinning cone columns”.
It involves a unique process that allows for the removal of alcohol from wine while
preserving its flavor and aroma compounds. Overall, this technique offers a sophisticated
and efficient approach to dealcoholizing wine, allowing to produce alcohol-free wines
without compromising on taste and quality.
tasting notes
Bright ruby red with violet undertones.
Ripe black berries, juicy cherries, figs, herbs.
Mouth-filling and harmonious blackberries, cherries and cassis notes along with a hint of
herbs.
food pairings
An all-rounder, great with for salads, wild poultry, roast beef, BBQ or mature cheese.
Alcohol-Free wines
contacts
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