bianco alternativa
alcohol-free
Grapes
Blend of Italian white grape varieties
serving temperature
10-12°C
Alcohol Content
0,0% vol.
vinification
The innovative method that we use for dealcoholization is called “spinning cone columns”.
It involves a unique process that allows for the removal of alcohol from wine while
preserving its flavor and aroma compounds. Overall, this technique offers a sophisticated
and efficient approach to dealcoholizing wine, allowing to produce alcohol-free wines
without compromising on taste and quality.
tasting notes
Bright lemon with green reflections.
Inviting aromas of exotic fruits such as lychee and pineapple, tangerine and subtle floral
aromas.
Appealing fruity character and a fresh mouthfeel.
food pairings
Seafood and white fish, spicy Asian cuisine and mild cheeses.
contacts
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