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Doppio Passo
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  2. OUR WINES

OUR

PRODUCTS

Doppio Passo is always enjoyable. Summer or winter, whatever the occasion, as a couple or with friends
– there’s always the right Doppio Passo wine or Prosecco.

Primitivo

Origin: Apulia, Italy
Variety: Primitivo
Serving temperature: 18 – 20 °C
Alcohol content: 13.0% ABV

Dark, smooth, full-bodied red wine with a
seductive hint of sweet berries.

Doppio Passo Primitivo pairs well with red meat and flavorful cheeses.

AWARDS

Gold medal

Berlin Wine Trophy – (Vintages 2013, 2014, 2017)

Gold medal

MUNDUSvini – (Vintage 2013)

Luca Maroni

95 Points (Vintage 2016) / 93 Points (Vintage 2017)

PRIMITIVO
ROSATO

Origin: Apulia, Italy
Variety: Primitivo
Serving temperature: 8 – 10 °C
Alcohol content: 12.0% ABV

An intense and aromatic Primitivo wine made following Apulian tradition with an elegant color and a fruity sweet herbal bouquet. Distinctive aroma of blackberry and red currant.

 Doppio Passo Primitivo Rosato pairs perfectly with fish, pasta with fine sauces and delicate charcuterie.

AWARDS

Gold medal

Berlin Wine Trophy (Vintage 2017)

PRIMITIVO
BIO

Origin: Apulia, Italy
Variety Primitivo
Serving temperature: 18 – 20 °C
Alcohol content: 13.0% ABV

A dark, smooth, full-bodied red wine made from 100% organically grown Primitivo grapes with a seductive hint of sweet berries.

Doppio Passo Primitivo Bio is ideal paired with red meat and flavorful cheeses.

RISERVA

Origin: Apulia, Italy
Variety: Primitivo
Serving temperature: 18 – 20 °C
Alcohol content: 14.0% ABV

A ruby-red wine with a smooth, intense bouquet of red fruits with notes of cherry and plum – full-bodied and balanced. Oak barrel storage adds savory aromas and lends a mature finish.

Doppio Passo Riserva pairs excellently with lamb, whether grilled, braised or roasted. Also pairs well with slightly sweet spicy dishes and flavorful cheeses.

GRILLO

Origin: Sicily, Italy
Variety: Grillo
Serving temperature: 10 – 12 °C
Alcohol content: 12.5% ABV

Fresh, fruity and yet still full-bodied white wine with typical Grillo aromas of apricot, orange and pineapple.

Doppio Passo Grillo is ideally paired with light dishes like salad, fish and seafood.

Kontakt

+49 421 3053 0 office@egfra.de