rosso alternativa
alcohol-free
Uve
Apulian red variety
Temperatura di servizio
14-16°C
Gradazione alcolica
0,45% vol
Vinificazione
The innovative method that we use for dealcoholization is called “spinning cone columns”. It involves a unique process that allows for the
removal of alcohol from wine while preserving its flavor and aroma compounds. Overall, this technique offers a sophisticated and efficient approach to dealcoholizing wine, allowing to produce alcohol-free wines without compromising on taste and quality.
note di degustazione
Bright ruby red with violet undertones.
Ripe black berries, juicy cherries, figs, herbs.
Mouth-filling and harmonious blackberries, cherries and cassis notes along with a hint of herbs.
abbinamenti gastronomici
An all-rounder, great with for salads, wild poultry, roast beef, BBQ or mature cheese.
regione
Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation.